Tired of the traditional pumpkin pie or Christmas desserts? Spice things up with these delicious pumpkin spice whoopie pies, they’ll leave your guests asking for more!

Prep Time: 30 mins
Cook Time: 10 mins
‍Total Time: 40 mins
‍Servings: 18

• 2 cups packed brown sugar
• 1 cup vegetable oil
• 1 ½ cups solid pack pumpkin puree
• 2 large eggs
• 3 cups all-purpose flour
• 1 ½ tablespoons ground cinnamon
• ½ tablespoon ground ginger
• ½ tablespoon ground cloves
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

• 3 tablespoons milk or more if too thick
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar, divided
• 2 Packs of 8oz Cream Cheese

1. Preheat the oven to 350 degrees F (175 degrees C) & lightly grease baking sheets.
2. Make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin puree and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl. Fold dry ingredients into wet ingredients and mix to combine.
3. Drop dough by heaping teaspoons onto the prepared baking sheets.
4. Bake in the preheated oven for 10 to 12 minutes. Let cookies cool while you make the filling.
5. To make whoopie pie filling: mix in milk, vanilla, Cream cheese then 1 cup confectioners' sugar. Beat until light and fluffy.
6. Assemble once cookies are cool. Make sandwiches from two cookies filled with whoopie pie filling and ENJOY!!!!

Share this recipe with your friends & family so they get to enjoy the fun too! Make sure you tag @one_sisterhood on instagram with your finished whoopie pies!

XOXO, One Sisterhood!
@shannonrnieman